Food 1
Apple
Fruits · Raw, with skin
52kcal
Calories
0.3g
Protein
13.8g
Carbohydrates
0.2g
Fat
2.4g
Fiber
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A fair side-by-side view using standardized values per 100 grams. Preparation states are shown when available, and values are sourced from the USDA FoodData Central.
Food 1
Fruits · Raw, with skin
52kcal
Calories
0.3g
Protein
13.8g
Carbohydrates
0.2g
Fat
2.4g
Fiber
Food 2
Fruits · Raw
89kcal
Calories
1.1g
Protein
22.8g
Carbohydrates
0.3g
Fat
2.6g
Fiber
Direct comparison
Banana is 71% higher
Apple
52kcal
Banana
89kcal
Banana is 267% higher
Apple
0.3g
Banana
1.1g
Banana is 65% higher
Apple
13.8g
Banana
22.8g
Banana is 50% higher
Apple
0.2g
Banana
0.3g
Banana is 8% higher
Apple
2.4g
Banana
2.6g
Apple is the lowest-calorie option at 52 kcal per 100 g. Banana provides the most protein at 1.1 g per 100 g. For fiber, Banana leads at 2.6 g per 100 g. Use the serving calculator on each food page to match the comparison to your actual portion.
These values are per 100g. Open either food to calculate the amount you actually plan to eat.
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