Food 1
Broccoli
Vegetables
34kcal
Calories
2.8g
Protein
6.6g
Carbohydrates
0.4g
Fat
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A fair side-by-side view using standardized values per 100 grams. Preparation states are shown when available, and values are sourced from the USDA FoodData Central.
Food 1
Vegetables
34kcal
Calories
2.8g
Protein
6.6g
Carbohydrates
0.4g
Fat
Food 2
Vegetables
23kcal
Calories
2.9g
Protein
3.6g
Carbohydrates
0.4g
Fat
Direct comparison
Broccoli is 48% higher
Broccoli
34kcal
Spinach
23kcal
Spinach is 4% higher
Broccoli
2.8g
Spinach
2.9g
Broccoli is 83% higher
Broccoli
6.6g
Spinach
3.6g
The values are equal
Broccoli
0.4g
Spinach
0.4g
Spinach is the lowest-calorie option at 23 kcal per 100 g. Spinach provides the most protein at 2.9 g per 100 g. Fiber data is not available for every selected food. Use the serving calculator on each food page to match the comparison to your actual portion.
These values are per 100g. Open either food to calculate the amount you actually plan to eat.
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