Food 1
Kale
Vegetables
49kcal
Calories
4.3g
Protein
8.8g
Carbohydrates
0.9g
Fat
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A fair side-by-side view using standardized values per 100 grams. Preparation states are shown when available, and values are sourced from the USDA FoodData Central.
Food 1
Vegetables
49kcal
Calories
4.3g
Protein
8.8g
Carbohydrates
0.9g
Fat
Food 2
Vegetables
23kcal
Calories
2.9g
Protein
3.6g
Carbohydrates
0.4g
Fat
Direct comparison
Kale is 113% higher
Kale
49kcal
Spinach
23kcal
Kale is 48% higher
Kale
4.3g
Spinach
2.9g
Kale is 144% higher
Kale
8.8g
Spinach
3.6g
Kale is 125% higher
Kale
0.9g
Spinach
0.4g
Spinach is the lowest-calorie option at 23 kcal per 100 g. Kale provides the most protein at 4.3 g per 100 g. Fiber data is not available for every selected food. Use the serving calculator on each food page to match the comparison to your actual portion.
These values are per 100g. Open either food to calculate the amount you actually plan to eat.
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