Food 1
Milk (Whole)
Dairy
61kcal
Calories
3.2g
Protein
4.7g
Carbohydrates
3.3g
Fat
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A fair side-by-side view using standardized values per 100 grams. Preparation states are shown when available, and values are sourced from the USDA FoodData Central.
Food 1
Dairy
61kcal
Calories
3.2g
Protein
4.7g
Carbohydrates
3.3g
Fat
Food 2
Dairy
34kcal
Calories
3.4g
Protein
5.0g
Carbohydrates
0.1g
Fat
Direct comparison
Milk (Whole) is 79% higher
Milk (Whole)
61kcal
Skim Milk
34kcal
Skim Milk is 6% higher
Milk (Whole)
3.2g
Skim Milk
3.4g
Skim Milk is 6% higher
Milk (Whole)
4.7g
Skim Milk
5.0g
Milk (Whole) is 3200% higher
Milk (Whole)
3.3g
Skim Milk
0.1g
Skim Milk is the lowest-calorie option at 34 kcal per 100 g. Skim Milk provides the most protein at 3.4 g per 100 g. Fiber data is not available for every selected food. Use the serving calculator on each food page to match the comparison to your actual portion.
These values are per 100g. Open either food to calculate the amount you actually plan to eat.
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