Food 1
Sweet Potato
Vegetables · Raw
86kcal
Calories
1.6g
Protein
20.1g
Carbohydrates
0.1g
Fat
3.0g
Fiber
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A fair side-by-side view using standardized values per 100 grams. Preparation states are shown when available, and values are sourced from the USDA FoodData Central.
At a glance
Sweet Potato is the lower-calorie option at 86 kcal per 100 g; White Rice (Cooked) has 44 more kcal per 100 g. White Rice (Cooked) provides the most protein at 2.7 g per 100 g. White Rice (Cooked) is higher in fat at 0.3 g per 100 g, which can matter for calorie density. Use the serving calculator on each food page to match the comparison to your actual portion.
Food 1
Vegetables · Raw
86kcal
Calories
1.6g
Protein
20.1g
Carbohydrates
0.1g
Fat
3.0g
Fiber
Food 2
Grains · Cooked, long-grain
130kcal
Calories
2.7g
Protein
28.2g
Carbohydrates
0.3g
Fat
0.4g
Fiber
Direct comparison
White Rice (Cooked) is 51% higher
Sweet Potato
86kcal
White Rice (Cooked)
130kcal
White Rice (Cooked) is 69% higher
Sweet Potato
1.6g
White Rice (Cooked)
2.7g
White Rice (Cooked) is 40% higher
Sweet Potato
20.1g
White Rice (Cooked)
28.2g
White Rice (Cooked) is 200% higher
Sweet Potato
0.1g
White Rice (Cooked)
0.3g
Sweet Potato is 650% higher
Sweet Potato
3.0g
White Rice (Cooked)
0.4g
Compare the standardized per-100 g values first, then choose the serving size that matches your meal and overall calorie or macro target.
These values are per 100g. Open either food to calculate the amount you actually plan to eat.
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