Food 1
Chicken Breast
Poultry · Cooked, roasted, meat only
165kcal
Calories
31.0g
Protein
0.0g
Carbohydrates
3.6g
Fat
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A fair side-by-side view using standardized values per 100 grams. Preparation states are shown when available, and values are sourced from the USDA FoodData Central.
Food 1
Poultry · Cooked, roasted, meat only
165kcal
Calories
31.0g
Protein
0.0g
Carbohydrates
3.6g
Fat
Food 2
Fish · Raw, Atlantic farmed
208kcal
Calories
20.4g
Protein
0.0g
Carbohydrates
13.4g
Fat
Food 3
Plant Protein
144kcal
Calories
15.8g
Protein
2.8g
Carbohydrates
8.7g
Fat
Direct comparison
Values shown for every selected food
Chicken Breast
165kcal
Salmon
208kcal
Tofu (Firm)
144kcal
Values shown for every selected food
Chicken Breast
31.0g
Salmon
20.4g
Tofu (Firm)
15.8g
Values shown for every selected food
Chicken Breast
0.0g
Salmon
0.0g
Tofu (Firm)
2.8g
Values shown for every selected food
Chicken Breast
3.6g
Salmon
13.4g
Tofu (Firm)
8.7g
Tofu (Firm) is the lowest-calorie option at 144 kcal per 100 g. Chicken Breast provides the most protein at 31 g per 100 g. For fiber, Chicken Breast leads at 0 g per 100 g. Use the serving calculator on each food page to match the comparison to your actual portion.
These values are per 100g. Open either food to calculate the amount you actually plan to eat.
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