Food 1
Chicken Breast
Poultry · Cooked, roasted, meat only
165kcal
Calories
31.0g
Protein
0.0g
Carbohydrates
3.6g
Fat
0.0g
Fiber
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A fair side-by-side view using standardized values per 100 grams. Preparation states are shown when available, and values are sourced from the USDA FoodData Central.
Food 1
Poultry · Cooked, roasted, meat only
165kcal
Calories
31.0g
Protein
0.0g
Carbohydrates
3.6g
Fat
0.0g
Fiber
Food 2
Fish · Raw, Atlantic farmed
208kcal
Calories
20.4g
Protein
0.0g
Carbohydrates
13.4g
Fat
0.0g
Fiber
Direct comparison
Salmon is 26% higher
Chicken Breast
165kcal
Salmon
208kcal
Chicken Breast is 52% higher
Chicken Breast
31.0g
Salmon
20.4g
The values are equal
Chicken Breast
0.0g
Salmon
0.0g
Salmon is 272% higher
Chicken Breast
3.6g
Salmon
13.4g
The values are equal
Chicken Breast
0.0g
Salmon
0.0g
Chicken Breast is the lowest-calorie option at 165 kcal per 100 g. Chicken Breast provides the most protein at 31 g per 100 g. For fiber, Chicken Breast leads at 0 g per 100 g. Use the serving calculator on each food page to match the comparison to your actual portion.
These values are per 100g. Open either food to calculate the amount you actually plan to eat.
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