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Nutrition comparison

Chicken Breast vs Turkey Breast

A fair side-by-side view using standardized values per 100 grams. Preparation states are shown when available, and values are sourced from the USDA FoodData Central.

Which food fits your goal?

Turkey Breast is the lower-calorie option at 135 kcal per 100 g; Chicken Breast has 30 more kcal per 100 g. Chicken Breast provides the most protein at 31 g per 100 g. Chicken Breast is higher in fat at 3.6 g per 100 g, which can matter for calorie density. Use the serving calculator on each food page to match the comparison to your actual portion.

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Food 1

Chicken Breast

Poultry · Cooked, roasted, meat only

165kcal

Calories

31.0g

Protein

0.0g

Carbohydrates

3.6g

Fat

Full nutrition details

Direct comparison

What is actually different?

Calories

Chicken Breast is 22% higher

Chicken Breast

165kcal

Turkey Breast

135kcal

Difference: 22 percent.

Protein

Chicken Breast is 3% higher

Chicken Breast

31.0g

Turkey Breast

30.1g

Difference: 3 percent.

Carbohydrates

The values are equal

Chicken Breast

0.0g

Turkey Breast

0.0g

Fat

Chicken Breast is 414% higher

Chicken Breast

3.6g

Turkey Breast

0.7g

Difference: 414 percent.

Use the numbers for your goal

Compare the standardized per-100 g values first, then choose the serving size that matches your meal and overall calorie or macro target.

Scale the real portion

These values are per 100g. Open either food to calculate the amount you actually plan to eat.

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